About The Lodge at Ventana Canyon
Guests staying at the The Lodge at Ventana Canyon, Tucson, Arizona, can practice their golfing skills on one of the two on-site courses and for those looking for something less exerting, there’s the fully-equipped spa offering various specialist treatments.
The rooms feature flat-screen TV’s, coffee makers, kitchenettes, hairdryers, desks, safes, irons and ironing boards, air-conditioning units, complimentary toiletries and free Wi-Fi.
The The Lodge at Ventana Canyon boasts 50 rooms, two restaurants in addition to a bar/lounge, two swimming pools, hot tubs, a fully-equipped spa as well as a fitness center, golf & tennis courts. Conference facilities and on-site parking are also available.
The Catalina Room offers a wide range of American dishes as well as freshly prepared breakfasts whilst guests can enjoy a lighter menu at the Ventana Bar & Grill.
Catalina State Park, Sabino Canyon and Mt. Lemmon Scenic Byway are all in close proximity to the lodge.
Positive Reviews
positive:
Spacious and well-equipped rooms.
Guests said that they had ample space in their suites to move around as well as stow away all their belongings. Many were pleased to find all the mod-cons in their rooms including fully-equipped kitchens which made it convenient for them to prepare their own meals. .
positive:
Ideal location for sports enthusiasts and walkers.
From table tennis through to swimming and golf, guests were pleased to find a wide range of sporting activities on offer at the hotel. The private gardens lead onto nature trails and many took the time to stroll across the grounds which feature a pond and colorful foliage. If you are a nature lover and enjoy being outdoors then you certainly won't be disappointed. .
positive:
Pleasant dining experiences.
Guests who dined at the on-site restaurants said that they were impressed with the quality of food as well as the service. Many complimented the variety of food on offer and said that the dishes were well-prepared and the portions plentiful. The breakfasts were also described as tasty and prepared using quality ingredients.